Avocado Cheese Bread

8 Reviews

Prep: 15 min
Cook: 17 min
Ready In: 32 min

“A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!” - by Paul A. Borowski

Ingredients

2 avocados - peeled, pitted, and mashed
2 eggs, beaten
1 (8 ounce) container lemon-flavor yogurt
1 cup shredded Monterey Jack cheese
1 cup self-rising corn meal mix
1 tablespoon fajita seasoning

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 (9x13) loaf

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.
In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.

Nutrition

Amount Per Serving (8 total)

Calories
256 cal
13%

Fat
13.6 g
21%

Carbs
26.2 g
8%

Based on a 2,000 calorie diet

Share It

Reviews (8)

Rate This Recipe

RACHEL1070

Mar. 20, 2005

"Hmmmm. What to say. This is like a corn bread recipe. If I did make this again (which I am not) I would add around 1/4 cup jalapenos for more flavor. This recipe also makes well over 8 servings. ALSO..." See more it does not cook in 17 minutes. Have to keep baking and watching, my guess it that it was about 25-20 minutes. I gave it a three star based on my husband and daughter opinion (who are corn bread fans). Just not a repeat. Sorry."

Gwynne Kloch

Feb. 21, 2007

"This is a fantastic recipe. I didn't have "fajita seasoning" so I just added pinches of cayenne, salt, paprika, cumin, chili, and black pepper. It turned out great! And I agree, I baked it for more..." See more like 30 minutes instead of the stated 17."