Avocado Cheese Bread8 Reviews
- Prep: 15 min
- Cook: 17 min
- Ready In: 32 min
“A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!” - by Paul A. Borowski
Original recipe yields 1 (9x13) loaf
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
- Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
Amount Per Serving (8 total)
- 256 cal
- 13.6 g
- 26.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Hmmmm. What to say. This is like a corn bread recipe. If I did make this again (which I am not) I would add around 1/4 cup jalapenos for more flavor. This recipe also makes well over 8 servings. ALSO..." See more it does not cook in 17 minutes. Have to keep baking and watching, my guess it that it was about 25-20 minutes. I gave it a three star based on my husband and daughter opinion (who are corn bread fans). Just not a repeat. Sorry."
"This is a fantastic recipe. I didn't have "fajita seasoning" so I just added pinches of cayenne, salt, paprika, cumin, chili, and black pepper. It turned out great! And I agree, I baked it for more..." See more like 30 minutes instead of the stated 17."
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