Rum Truffles25 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 1 hr 50 min
“These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!” - by TOO TOO
Original recipe yields 24 truffles
- Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.
- In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
- Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.
Amount Per Serving (24 total)
- 98 cal
- 6.2 g
- 9.6 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"WOW...these truffles are out of this world!! The addition of chocolate cake crumbs really makes these truffles unique. I made 75 truffles for my graduation party, but since we don't drink, I modifie..." See mored slightly. I made 25 peanut butter truffles (omitted rum and added a few tbs. of creamy peanut butter), 25 espresso truffles (replaced rum with espresso and added instant coffee granules), and 25 raspberry truffles (omitted rum and added raspberry preserves). For coating, I dipped some in melted chocolate and rolled others in cocoa, nuts, and flaked coconut."
"Great recipe. The chocolate was taking ages to melt for me, so I sat my bowl in another shallow bowl of hot water till it melted down. Really easy to make and so very very delicious. the alcohol is ju..." See morest a nice background note (and i put more in than the recpie said too) but you definitely need to usehigh quality chocolate to make them. Excellent present idea!"
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