West Indian Curried Chicken

West Indian Curried Chicken


"This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!"


1 h servings 574 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1908 mg
  • 76%

Based on a 2,000 calorie diet

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  1. Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.
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  1. 104 Ratings


Good flavour, was a nice meal with rice and peas. I would suggest adding water as it cooked. I tried this and it kept the chicken tender and prevented the dish from being to dry.

ai'm editing my original review. i now use only 2 teaspoons of salt, add a couple of springs of fresh thyme,and sometimes up the curry powder (if I don't have the hot Jamaican curry powder). A g...

This recipe was really good. Easy to make and very flavorful. I didn't have the special kind of curry listed, so I used regular and just cut back the amount to about 2 Tbsp. I added Paprika, bla...

YUM! But instead of browning the chicken, I put everything in a large pot and let it simmer for about two hours. I used crushed red pepper instead of hot pepper sauce. I also threw in some lenti...

I don't want to criticize, but 2 tablespoons of salt is a gross amount.1/2 teaspoon at most should suffice.

I made this for my family yesterday. I used regular curry and about 2 tbsps less than the recipe called for and only 2 tsps of salt. It turned out awesome! I served it over plain white rice an...

This recipe is so simple and oh so good! My husband loved it! Just as good as anything I've had in any restaurant (even though it made my house smell like curry for a day)! I've been wanting to ...

I made this dish using island spice jamaican curry. As this was pretty much a small guidline recipe for curry chicken I added some extra spices. I added a half can of chopped pinneaple at the ...

Simple & delicious. Made w/ Roti. If you really want to kick up the spice add dried Bonnet pepper, just a little will clear the sinuses. Thanks Danielle, moved to US and lost the recipe, now its...