West Indian Curried Chicken

West Indian Curried Chicken

78 Reviews 5 Pics
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
DANIELLE2877
Recipe by  DANIELLE2877

“This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.

Share It

Reviews (78)

Rate This Recipe
Lisa H
163

Lisa H

Good flavour, was a nice meal with rice and peas. I would suggest adding water as it cooked. I tried this and it kept the chicken tender and prevented the dish from being to dry.

mjh
154

mjh

ai'm editing my original review. i now use only 2 teaspoons of salt, add a couple of springs of fresh thyme,and sometimes up the curry powder (if I don't have the hot Jamaican curry powder). A great recipe...my West Indian in-laws love it.

LEEANNEK
121

LEEANNEK

This recipe was really good. Easy to make and very flavorful. I didn't have the special kind of curry listed, so I used regular and just cut back the amount to about 2 Tbsp. I added Paprika, black pepper, and a pinch of Cardamom. When I added the water I also added a 1//4 C of white wine. Family loved it!

More Reviews

Similar Recipes

Indian Tandoori Chicken
(201)

Indian Tandoori Chicken

Roasted Curried Chicken with Couscous
(46)

Roasted Curried Chicken with Couscous

Chicken Curry II
(36)

Chicken Curry II

Curried Chicken and Potatoes
(28)

Curried Chicken and Potatoes

Garlic Chicken with Potatoes
(16)

Garlic Chicken with Potatoes

West Indian Chicken
(15)

West Indian Chicken

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 574 cal
  • 29%
  • Fat
  • 31.4 g
  • 48%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 36.1 g
  • 72%
  • Cholesterol
  • 128 mg
  • 43%
  • Sodium
  • 1908 mg
  • 76%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Curried Chicken with Rice

>

next recipe:

Indian Tandoori Chicken