Amazing Banana Sorbet

Amazing Banana Sorbet


"This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas."


5 h 10 m servings 195 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
  2. When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
  3. Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
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Your rating



  1. 48 Ratings


Being tired of banana breads, cookies and muffins I decided to try this recipe. I used 3/4 cup of leftover heavy sugar syrup to which lemon juice had been added during cooking (2cups sugar, 1 ...

This recipe needs an easy fix to be 5 stars. Use 3 cups of water and yellow food coloring. I made it according to the recipe and froze it overnight. The next day it was a gooey heavy frozen b...

Didn't really care for it...way too sweet & the whole thing turned dark well before it even froze. Maybe some lemon juice would help?

I made this for my son who can't eat dairy. I baked my bananas first for 20 minutes at 400 degrees F which prevents them from browning. It was very sweet, but for my son it was perfect. I add...

Good recipe-- and quick. Here's an even quicker variation: use the same ingredients and measurements. Put sugar and banana in blender workbowl and blend until sugar dissolved. Add ice w...

This recipe is really easy - you do need to use much less sugar though. I used 1/2C, next time I will try 1/4C. I also added a splash of lemon juice to both the syrup and mashed banana to retai...

Due to the reviews I cut back the sugar a bit. I also added a pinch each of cinnamon & nutmeg, an additional banana a dash of cocoa & a splash of milk. It came out beautifully. Next time I'm goi...

This is a very unappetizing dish to look at! Unless of course you like different color browns for dessert! Too sweet also as another reviewer noted.

i used reduced fat evaporated milk and some fat free sterilized milk instead of water - to cream it up - it was delicious - will make again.