“This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.” - by MERYL THE YOUNG CHEF
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
Nutrition
Amount Per Serving (5 total)
- Calories
- 195 cal
- 10%
- Fat
- 0.1 g
- < 1%
- Carbs
- 50.3 g
- 16%
Based on a 2,000 calorie diet
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Reviews (35)
Rate This Recipe
"Being tired of banana breads, cookies and muffins I decided to try this recipe. I used 3/4 cup of leftover heavy sugar syrup to which lemon juice had been added during cooking (2cups sugar, 1 cup wa..." See moreter & 1/4 cup lemon juice). I then processed the bananas and the syrup briefly in food processor until smooth, poured into a tupperware container, froze for a few hours, mashed with a fork and froze again. Hubby, who's not too fond of banana concoctions, asked for second and third helpings. DELICIOUS."
SHORECOOK
"This recipe needs an easy fix to be 5 stars. Use 3 cups of water and yellow food coloring. I made it according to the recipe and froze it overnight. The next day it was a gooey heavy frozen banana...." See more I had nothing to lose so I added 2 more cups of water, yellow food coloring and mixed it in a food processor. Within 2 hours of refreezing it was a yummy banana sorbet."
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