Bubble Pizza

Bubble Pizza

293 Reviews 15 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 h
Recipe by  NEUJERZE

“This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
  2. Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
  3. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

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Reviews (293)

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I was very skeptical about this dish...I don't really know why but intially, it didn't appeal to me. However, I made this per my boyfriend's request. He asked me to make a pizza-like dish without having to make actually make a pizza or the ones that have the noodles in it. I used italian sausage instead of beef, added a chopped green bell pepper, and instead of using 2 pkg biscuit dough, I had a can of "Pillsbury Grands" = which are large and thick. I split the refridgerated biscuits horizontally in half and layered them, following the remaining instructions. Its a little salty for my taste (not sure why????) but good and my boyfriend really seemed to enjoy this alot. Although I'm still trying to figure out where the saltiness came from (the sausage perhaps?) overall, it was pretty good and I might make this again when my boyfriend has a craving for his "pizza dish." Thanks Ginny.



A great inexpensive way for a quick pizza. However, I made just plain cheese and it was very good. I've found that it turns out better in a glass baking dish since a metal one browns it up on the bottom a bit more and quicker before the topping is done. I've already made this multiple times and will continue to.

becca boo

becca boo

We love, love, love this recipe!! We "have" to have it at least once a week (if not more). This is something I can prepare the night before, and hubby puts in the oven right before I get home from work. My daughter has to have at least 2 helpings (unusual!!). I have slight variations: I use plain 'ole tomato sauce (2 8oz cans) instead of pizza sauce, and put italian spices in the meat or the sauce. I also don't use the sausage we use regular pepperoni. I also cut up onion and green pepper into tiny pieces and cook with the hamburger, as well as using the food processor to chop up a can of mushrooms and putting them in the sauce. Absolutely no one noticed, and they still gobbled it down. i used cheap biscuits they worked great. And I made it with the biscuits cut up and not cut up, I prefer cut up, it's easier for the kids. All in all, a wonderful recipe! Definitly on my list every week!! thanks!

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Amount Per Serving (8 total)

  • Calories
  • 624 cal
  • 31%
  • Fat
  • 36.4 g
  • 56%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 1962 mg
  • 78%

Based on a 2,000 calorie diet



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Taco Pizza


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Slow Cooker Pizza