Slow Cooker Creamed Spinach

Slow Cooker Creamed Spinach

35
DIVALUSION 0

"This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater."

Ingredients

5 h 20 m {{adjustedServings}} servings 320 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1070 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
  2. Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

35
  1. 38 Ratings

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This recipe deserves all 5 stars for its simplicity and tastiness. When I make this, I mix all the ingredients in the crockpot (saving myself from cleaning an unnecessary dish), cover, and let i...

WOW!What an awesome recipe. I broke my crockpot while I was preparing this, but I decided to make it anyway. I baked it for one hour at 350, covered then for another ten mins or so, uncovered an...

This was really good spinach. The only thing I did differently than the recipe said, was I just mixed everything together inside the crock pot instead of mixing it in a bowl and dumping it in. ...