Fried Green Tomatoes

Fried Green Tomatoes

162
BETHZUKE 0

"These wonderful country-fried green tomatoes make a great side dish for summer!"

Ingredients

20 m {{adjustedServings}} servings 310 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a small bowl, stir together the flour, salt and pepper. Place the crushed saltine crackers in another bowl, and the beaten eggs in a third bowl.
  2. Melt the butter in a large skillet over medium heat. Dip each tomato slice in the egg to coat, then in the flour mixture. Dip the floured tomato slice back into the egg, and then into the cracker crumbs. Place the coated tomato slices in the hot skillet, and fry until golden brown on each side, about 3 to 5 minutes per side. Add more butter to the pan, if necessary. Serve hot!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

162
  1. 203 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is the 3rd "fgt" recipe that I have tried and the only one where the batter stayed on during frying! Very good recipe. I used very firm gr. tomatoes - I would recommend using some that ha...

These were awesome! Its the first time I made fried green tomatoes(used cucumbers too!) that the coating stayed on when I cooked them! They were yummy, even my 2 year old twins ate them. ...

Try this breading to make jalapeno poppers if you like hot stuff... or even onion rings. Excellent!