Sugarless Fruit Nut Muffins

Sugarless Fruit Nut Muffins

24

"A really delicious sweet tasting sugarless muffin!"

Ingredients

35 m {{adjustedServings}} servings 225 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.
  2. When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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Reviews

24
  1. 29 Ratings

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Just an FYI...these are NOT sugarless. They should be labeled as "No sugar added" or something along those lines. The dates, raisins, and prunes are actually incredibly high in sugars. Natu...

I made these muffins to "disguise" prunes for a friend during a long recouperation. Although I figured out I should add the water to the fruit before cooking, maybe it should be a bit clearer a...

In a word . . . YUM! I made these for my toddler twins and ended up eating as much as they did. (They loved them too.) I didn't have prunes so I used dried cranberries instead. I also subst...