Sugarless Fruit Nut Muffins

Sugarless Fruit Nut Muffins

25

"A really delicious sweet tasting sugarless muffin!"

Ingredients

35 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.
  2. When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Reviews

25
  1. 30 Ratings

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Most helpful

I made these muffins to "disguise" prunes for a friend during a long recouperation. Although I figured out I should add the water to the fruit before cooking, maybe it should be a bit clearer a...

Most helpful critical

Just an FYI...these are NOT sugarless. They should be labeled as "No sugar added" or something along those lines. The dates, raisins, and prunes are actually incredibly high in sugars. Natu...

Just an FYI...these are NOT sugarless. They should be labeled as "No sugar added" or something along those lines. The dates, raisins, and prunes are actually incredibly high in sugars. Natu...

I made these muffins to "disguise" prunes for a friend during a long recouperation. Although I figured out I should add the water to the fruit before cooking, maybe it should be a bit clearer a...

In a word . . . YUM! I made these for my toddler twins and ended up eating as much as they did. (They loved them too.) I didn't have prunes so I used dried cranberries instead. I also subst...

I thought these muffins were delicious! I used whole wheat instead of white flour. I only rated them 4 stars b/c of the high fat content. That is disappointing from a healthy muffins (27% of you...

I used diced Granny Smith apple instead of dates, and these were really good muffins!

Yes... these were excellent. Moist, tasty, and easy to make. I like the idea of substituting applesauce for part of the butter, and will cook down an apple and try that next time.

This was an awesome recipe. I've given up processed sugars so I've been trying recipes sweetened with fruit. The first time I made this, I didn't make any modifications and it was superb. The...

Awesome recipe. I am forever cutting the sugar down in recipes. I used 3/4 cups spelt flour and 1/4 cup white flour as the only change. This will be fun to play with, maybe some bran, wheat germ...

These were amazing. Really easy to make and taste fantastic.