Sugarless Fruit Nut Muffins23 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“A really delicious sweet tasting sugarless muffin!” - by Lynn
Original recipe yields 12 muffins
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.
- When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Amount Per Serving (12 total)
- 225 cal
- 12 g
- 28.3 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"Just an FYI...these are NOT sugarless. They should be labeled as "No sugar added" or something along those lines. The dates, raisins, and prunes are actually incredibly high in sugars. Natural su..." See moregars are better for you, but this recipe would not necessarily be good for someone who needs to, or wishes to, strictly limit sugars in his/her diet."
"I made these muffins to "disguise" prunes for a friend during a long recouperation. Although I figured out I should add the water to the fruit before cooking, maybe it should be a bit clearer about t..." See morehat. I mixed together a topping of chopped nuts, brown sugar and cinnamon and sprinkled a little on before baking (which I do with a lot of muffins and bread). They are very tasty and light! Thanks for sharing. EV"
"In a word . . . YUM! I made these for my toddler twins and ended up eating as much as they did. (They loved them too.) I didn't have prunes so I used dried cranberries instead. I also substituted..." See more a mix of wheat germ and ground flaxseed for 1/4 cup of flour to add a bit more nutrition (and a full teaspoon of baking powder to deal with the heavier flour mix). We loved them and will definitely be making them regularly."
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