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Creamed Spinach Casserole

Creamed Spinach Casserole

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Kraft Foods

Kraft Foods

Try this delicious, quick and reliable side dish for any night of the week.

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Directions

  1. Mix spinach, cream cheese, milk and seasoning salt until well blended.
  2. Spoon mixture into 1-quart casserole. Sprinkle with crushed croutons.
  3. Bake at 350 degrees F for 25 to 30 minutes or until thoroughly heated.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Heather K.
19

Heather K.

1/25/2004

I tried this recipe last night and modified it some by adding: a can of mushrooms, drained; 1/4 cup feta cheese; 1/2 can of artichoke hearts, drained & chopped; and some garlic powder. It turned out good. Next time, I'm going to add some Swiss or mozarrella cheese too.

MAMAMOOSE1228
12

MAMAMOOSE1228

1/25/2004

This was so easy and very good!! Befor adding the crushed crackers, I sprinkled a garlic herb seasoning on. It was quite tasty and I will definitely prepare again!!I think next time I may also add chopped water chestnuts, just to give it more texture.

KIMBERLY KAY
10

KIMBERLY KAY

1/25/2004

A really easy side dish. Definitely good as a low-fat dish, making with fat-free cream cheese, skim milk, and reduced-fat crackers. I added garlic powder, seasoned salt & hot sauce for additional flavor.

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