Creamed Spinach Casserole

Creamed Spinach Casserole


"Try this delicious, quick and reliable side dish for any night of the week."


40 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  1. Mix spinach, cream cheese, milk and seasoning salt until well blended.
  2. Spoon mixture into 1-quart casserole. Sprinkle with crushed croutons.
  3. Bake at 350 degrees F for 25 to 30 minutes or until thoroughly heated.
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  1. 28 Ratings


I tried this recipe last night and modified it some by adding: a can of mushrooms, drained; 1/4 cup feta cheese; 1/2 can of artichoke hearts, drained & chopped; and some garlic powder. It turne...

This was so easy and very good!! Befor adding the crushed crackers, I sprinkled a garlic herb seasoning on. It was quite tasty and I will definitely prepare again!!I think next time I may also a...

A really easy side dish. Definitely good as a low-fat dish, making with fat-free cream cheese, skim milk, and reduced-fat crackers. I added garlic powder, seasoned salt & hot sauce for additio...

This made a tasty side dish. I added 1/4 chopped onion, two garlic cloves, and, about 1/3 c. parm cheese. Mixed in seasoned bread crumbs Topped with more parm cheese. Yum!

there was no band or kick to this recipe.I definately have had better!

Bland, but fast.

I didn't like this at all. It was very bland.

I cooked this for Thanksgiving this year, as my first Thanksgiving with a husband and the first time I cooked for the family! It went over so well and now they want me to bring it to Christams ...

This is very yummy! I will definately make this again!