Creamy Pasta Bake

Creamy Pasta Bake


"A delicious, satisfying recipe that the whole family will enjoy."


40 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Mix all ingredients until well blended.
  2. Spoon into 13x9-inch baking dish.
  3. Bake 25 minutes or until heated through.
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  1. 58 Ratings


MMMmmmmmm Mmmmm This was easy and delicious. I did add some oregano and basil, topped with mozzarella and covered with foil while cooking. Thanks!!!!

The really was delicious. I made it last night--it was super easy and so creamy. I used light sour cream. The recommendation to top it with mozzarella and cover baked were good calls. My kids ...

I made this for a church function, serving 100 people. They loved it, and it couldn't be any easier. I follwed it exactly. I assembled it a day ahead: added some water to the pan before I bak...

Very good but not as creamy as I would have liked. But to be fair, I think I used too much pasta (I don't always measure and didn't have the pasta in a box but a baggie). It probably deserves ...

This is real comfort food! I browned some ground beef with onions and garlic and mixed it in with the rest of the ingredients before baking for a great one dish supper. Penne pasta was good. It ...

This was quite good..made a ton! Anxious to see how it is leftover. Not as good as the Baked Ziti recipe but not everything can be THAT good! And this recipe got my spinach hating hubby and chi...

This is a tasty recipe - I spiced it up w/italian seasonings for more flavor as the recipe doesn't call for any particular spices. The tin foil suggestion is a good one. I also used a creamy vod...

It’s creamy, warm, colorful, and soft. It’s also bland. Perfect for picky eaters (who also happen to like spinach). As others suggested, you may want to add a pound of Italian sausage to give ...

Excellent flavour, family loved it, and I only used condensed tomato soup instead of spaghetti sauce as I cannot handle a lot of spice. I will use this recipe again.