Creamy Pasta Bake

Creamy Pasta Bake

49 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Breakstone's and Knudsen Family of Products

“A delicious, satisfying recipe that the whole family will enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings, about 1-1/2 cups each

Directions

  1. Preheat oven to 375 degrees F. Mix all ingredients until well blended.
  2. Spoon into 13x9-inch baking dish.
  3. Bake 25 minutes or until heated through.

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Reviews (49)

Rate This Recipe
IMP70
8

IMP70

The really was delicious. I made it last night--it was super easy and so creamy. I used light sour cream. The recommendation to top it with mozzarella and cover baked were good calls. My kids were a bit skeptical of the spinach, but ate it anyways!! You've gotta try it.

Kathy W.
7

Kathy W.

I made this for a church function, serving 100 people. They loved it, and it couldn't be any easier. I follwed it exactly. I assembled it a day ahead: added some water to the pan before I baked it; kept the pan covered while I baked it. It took a little longer because of the quantity and the fact that it was cold. We have filed this recipe with the rest that our women's group use over and over.

HARMONYRN
7

HARMONYRN

MMMmmmmmm Mmmmm This was easy and delicious. I did add some oregano and basil, topped with mozzarella and covered with foil while cooking. Thanks!!!!

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