Original recipe yields 24 servings
I've been making this recipe for many years, and just came across it on this site. My whole family loves it--I don't change a thing, except one time I didn't have any apricot preserves for the ...
Great! moist, coconut flavor.. the butter will make them brown.. so on second batch, I used more butter.. two other changes I made: a little more garlic, and did use the pineapple-apricot preser...
These were great! But I do have a suggestion. Make sure that the chicken is completely covered with the melted butter before baking or they will have uncooked flour still on them.