Down Home Macaroni and Cheese

Down Home Macaroni and Cheese

618

"Try this delicious, quick and reliable side dish for any night of the week."

Ingredients

30 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
  2. Pour into lightly greased 1-1/2-quart casserole. Melt remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
  3. Bake at 350 degrees F for 20 minutes or until thoroughly heated.
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Reviews

618
  1. 740 Ratings

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Outstanding! After reading all 259 reviews this is what I did: (note, I doubled the recipe) I lightly sprayed a 13x9 pyrex with cooking spray, I measured out 4 cups of dry elbow macaroni, cooked...

It was an average homemade macaroni & cheese. My only suggestion is to only cook your noodles for half the time - so they are not already "done" when you put them in the oven. If you only "hal...

I've been using this as my primary mac and cheese recipe for years and everyone raves on how good it is. I just HAVE to make it for all family functions. I'm from the south and we take mac and...