Easy Turkey Curry

66 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley and side dishes of raisins, chutney, slivered almonds, hard cooked eggs, and both sweet and dill pickle spears.” - by BRNDIRT

Adjust Servings

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Metric US

Original recipe yields 4 servings

Directions

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.

Nutrition

Amount Per Serving (4 total)

Calories
607 cal
30%

Fat
23.8 g
37%

Carbs
66.7 g
22%

Based on a 2,000 calorie diet

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Reviews (66)

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kinggrl

Jun. 5, 2003

"Really good. I added alot more curry powder to mine to make it more like a true curry. Almost three times as much. Great for leftovers!!..." See more"

Catie

Dec. 26, 2003

"This was a good change from the usual turkey leftovers. However I did change a few of the ingredients. I used cream of chicken soup, fresh mushrooms and a lot more hot curry. We love spicey! I also ad..." See moreded leftover peas to the rice. It made a sweet contrast to the spice of the curry. The thumbs were up for this recipe. You could easyily substitute chicken for the turkey. I will be making this again."

KAET

Jun. 5, 2003

"My hubby was in the mood for curry, and this did the trick. When I tasted it before it simmered, I was skeptical, but it comes out tasting fairly authentic when all is said and done. My 3-year-old r..." See moreefused to try it and just ate the rice until the end of the meal. He then polished off two servings of it! Thanks for a quick and good recipe."

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