Easy Turkey Curry

Easy Turkey Curry

72 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
BRNDIRT
Recipe by  BRNDIRT

“Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley and side dishes of raisins, chutney, slivered almonds, hard cooked eggs, and both sweet and dill pickle spears.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.

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Reviews (72)

Rate This Recipe
kinggrl
43

kinggrl

Really good. I added alot more curry powder to mine to make it more like a true curry. Almost three times as much. Great for leftovers!!

Catie
32

Catie

This was a good change from the usual turkey leftovers. However I did change a few of the ingredients. I used cream of chicken soup, fresh mushrooms and a lot more hot curry. We love spicey! I also added leftover peas to the rice. It made a sweet contrast to the spice of the curry. The thumbs were up for this recipe. You could easyily substitute chicken for the turkey. I will be making this again.

KAET
23

KAET

My hubby was in the mood for curry, and this did the trick. When I tasted it before it simmered, I was skeptical, but it comes out tasting fairly authentic when all is said and done. My 3-year-old refused to try it and just ate the rice until the end of the meal. He then polished off two servings of it! Thanks for a quick and good recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 607 cal
  • 30%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 66.7 g
  • 22%
  • Protein
  • 29.9 g
  • 60%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

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