Easy Turkey Tetrazzini

Easy Turkey Tetrazzini

277
ONE+ONE 0

"An easy, quick turkey dish that turns precooked turkey into a family favorite."

Ingredients

45 m {{adjustedServings}} servings 411 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

277
  1. 341 Ratings

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Well, I give it five stars only after making some revisions. I read the other reviews about it being too dry, and made some changes first--so I can't comment on what the actual recipe tastes li...

This was surprisingly good, much better than I expected. I don't generally like casseroles, tetrazzinis, or especially anything with canned soup as an ingredient. However, I had to use up a to...

I thought this would be a fine way to use some leftover turkey and it actually turned out much better than I anticipated! I really liked it! I did use the cream of celery soup and I'm glad bec...