Easy Turkey Tetrazzini

Easy Turkey Tetrazzini

277
ONE+ONE 0

"An easy, quick turkey dish that turns precooked turkey into a family favorite."

Ingredients

45 m servings 411 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

277
  1. 341 Ratings

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Well, I give it five stars only after making some revisions. I read the other reviews about it being too dry, and made some changes first--so I can't comment on what the actual recipe tastes li...

This was surprisingly good, much better than I expected. I don't generally like casseroles, tetrazzinis, or especially anything with canned soup as an ingredient. However, I had to use up a to...

I thought this would be a fine way to use some leftover turkey and it actually turned out much better than I anticipated! I really liked it! I did use the cream of celery soup and I'm glad bec...

After following alot of the suggestions, I made this and it was so good! I browned onions and garlic in the butter before adding the mushrooms and I also doubled the soup and sour cream. My hu...

Good basic recipe, however, for our tastes, it needed more seasonings. I also added a can of evaporated skim milk to make it creamier. Definite comfort food!

Thanks Holly for a tasty way to get leftovers out of the house. Based on the previous reviews, I revised the recipe ever so slightly. :) In a nutshell, I used regular pasta since I was out o...

I did many of the easy changes recommended previously. Sauteed some onions, added some garlic powder and 1/2 can milk, mixed the noodles in with the sauce and lowered the temp to 350. I sprink...

Delicious! The addition of sliced fresh mushrooms and half a chopped onion sauted, with crushed garlic at the end of sauteing was excellent. I also added 2 tablespoons of sherry into the sauce...

This recipe is good and easy, plus I am always a fan of casseroles. I used cream of mushroom soup instead of cream of celery. Also, I didn't have enough sour cream so I used about 1/4 cup of h...