Parmesan Pasta

Parmesan Pasta

18

"A delicious, satisfying recipe that the whole family will enjoy."

Ingredients

20 m servings
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Original recipe yields 4 servings

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Directions

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  1. Prepare spaghetti as directed on package. Drain.
  2. Cook and stir garlic in butter in same pan on medium heat until tender. Add spaghetti; toss lightly.
  3. Sprinkle with cheese; toss to coat. Sprinkle with chopped fresh parsley, diced tomatoes and additional cheese, if desired. Serve immediately.
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Footnotes

  • (c) KF Holdings. Used with permission.

Reviews

18
  1. 21 Ratings

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Most helpful

4/25/06---I have been eating this for lunch a couple of times a week all my life! I use egg noodles, fresh parmesan, garlic, ground black pepper, butter, crushed red pepper flakes, parsley flake...

Most helpful critical

I make this for my son (who WAS the pickiest 4 year old..but he's getting better) and he thought it was just OK. I usually use egg noodles because they are relatively healthier, but it doesn't ...

4/25/06---I have been eating this for lunch a couple of times a week all my life! I use egg noodles, fresh parmesan, garlic, ground black pepper, butter, crushed red pepper flakes, parsley flake...

I make this for my son (who WAS the pickiest 4 year old..but he's getting better) and he thought it was just OK. I usually use egg noodles because they are relatively healthier, but it doesn't ...

This was outstanding. I used half parmesan cheese and half asiago and tossed in chopped tomatoes and fresh basil. It was delicious. My husband and I ate every bite of it and I NEVER have seconds...

I am VERY proud of my boyfriend!! Not wanting to spend any time in the kitchen during lunch (just too darn nice outside) I printed off this recipe and instructed my roommate and boyfriend to tak...

For using just a couple very basic ingredients, this was SUCH a good side dish! I'm sure it would go with just about everything too. I used rigatoni, cuz it's all I had, and it worked just fine....

This is an easy recipe that anyone can do. I also prefer the egg noodles and sometimes use butter instead of olive oil. Turns out delicious every time...you can't go wrong. Thanks Kraft.

First, I gotta tell ya that my 12 year old daughter eats this EVERY day after school, not only with spaghetti noodles, but any that are on hand. Most of the time she subs olive oil for the butt...

This has always been my favorite way to eat spaghetti. I feed it to my daughter now when I don't feel like or have time to make a red sauce. It is my we are running late, I forgot to take meat...

This was a very simple and quick recipe. There was a bit too much butter and parmesan for my taste. It would definitely be better with a little more added to it (meat, veggies, etc.).