Parmesan Pasta

Parmesan Pasta

18

"A delicious, satisfying recipe that the whole family will enjoy."

Ingredients

20 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. Prepare spaghetti as directed on package. Drain.
  2. Cook and stir garlic in butter in same pan on medium heat until tender. Add spaghetti; toss lightly.
  3. Sprinkle with cheese; toss to coat. Sprinkle with chopped fresh parsley, diced tomatoes and additional cheese, if desired. Serve immediately.
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Reviews

18
  1. 21 Ratings

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4/25/06---I have been eating this for lunch a couple of times a week all my life! I use egg noodles, fresh parmesan, garlic, ground black pepper, butter, crushed red pepper flakes, parsley flake...

I make this for my son (who WAS the pickiest 4 year old..but he's getting better) and he thought it was just OK. I usually use egg noodles because they are relatively healthier, but it doesn't ...

This was outstanding. I used half parmesan cheese and half asiago and tossed in chopped tomatoes and fresh basil. It was delicious. My husband and I ate every bite of it and I NEVER have seconds...