Parmesan Pasta

Parmesan Pasta

18 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Kraft Foods

“A delicious, satisfying recipe that the whole family will enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Prepare spaghetti as directed on package. Drain.
  2. Cook and stir garlic in butter in same pan on medium heat until tender. Add spaghetti; toss lightly.
  3. Sprinkle with cheese; toss to coat. Sprinkle with chopped fresh parsley, diced tomatoes and additional cheese, if desired. Serve immediately.

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Reviews (18)

Rate This Recipe
IMVINTAGE
11

IMVINTAGE

4/25/06---I have been eating this for lunch a couple of times a week all my life! I use egg noodles, fresh parmesan, garlic, ground black pepper, butter, crushed red pepper flakes, parsley flakes & a bit of seasoning salt. Sometimes I throw in some bacon bits. I could literally live off of this stuff. Next time I will take Taylor's suggestion & use the enhanced pasta recipe to cook my egg noodles. UPDATE--5/30/06 I was feeling adventurous today & tried the enhanced pasta recipe using chicken cubes instead of beef, & using spaghetti instead of my usual egg noodles. Then I topped it w/ some browned butter, fresh chopped basil, fresh parmesan cheese (I also tried some w/ feta but my heart will always belong to parmesan LOL) & then I it hit w/ a couple of sprinklings of a quality balsamic vinegar...DELISH!

JOSIE
7

JOSIE

I make this for my son (who WAS the pickiest 4 year old..but he's getting better) and he thought it was just OK. I usually use egg noodles because they are relatively healthier, but it doesn't help the taste. He's working his way up to spaghetti and he just graduated from this dish.

CARRIEKELLER
7

CARRIEKELLER

This was outstanding. I used half parmesan cheese and half asiago and tossed in chopped tomatoes and fresh basil. It was delicious. My husband and I ate every bite of it and I NEVER have seconds. Very easy and yummy.

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