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Ready In1 h 40 m
Original recipe yields 8 servings
This recipe is delicious; however, 1/3 cup of basil is too much for my taste. Next time I will use less.
Excellent! I double the sauce (and this works with skim milk if that's a concern) and add a bunch of extra veggies (julienne carrots, squash, & zucchini with a box of frozen chopped spinach).
This recipe was just what I was looking for. I'm a bit tired of red sauce. I used cottage cheese instead of the ricotta and mozzarella instead of 4 cheese blend and it was de-lish. I did notice that a food processor really helped!