Original recipe yields 6 servings
My husband and I loved these chicken kabobs. It's a little time consuming getting everything ready, but worth it. I used Hellmann's mayonnaise,zucchini, red peppers, onion, and mushrooms. Del...
this recipe is super easy and taste great - the chicken had a nice zip and was very moist.
This recipe is wonderful! I did make a few changes since my very picky husband doesn't like anything with mayo or miracle whip. I used non-fat plain yogurt in it's place and omitted the water. I...
Great recipe! I cooked this last night, and my family and I were pleased. I might try cooking them in the oven next time, just mix it all together and bake.
These were pretty darn good. I forgot to serve them with the extra dipping sauce. Not a problem though, I put the leftover chicken in a hoagie roll with the dipping sauce and it was fantastic. T...
These chicken kabobs are awesome! I am definitely making them again. My husband and I loved them!
These were great! My hubby, who doesn't like veggies or chicken, told me to make them again; which I gladly will.