Tangy Grilled Chicken Kabobs

12

"Wow your family and guests and make grilling easy with this tasty dish."

Ingredients

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Directions

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  1. Mix dressing, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs. Arrange chicken and vegetables on 6 skewers. Pour remaining dressing mixture over skewers in shallow dish. Refrigerate 30 minutes to marinate. Place kabobs on grill over medium-high coals.
  2. Grill 10 to 15 minutes or until chicken is cooked through, turning once. Serve with reserved 1/2 cup dressing mixture.
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Reviews

12
  1. 13 Ratings

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My husband and I loved these chicken kabobs. It's a little time consuming getting everything ready, but worth it. I used Hellmann's mayonnaise,zucchini, red peppers, onion, and mushrooms. Del...

this recipe is super easy and taste great - the chicken had a nice zip and was very moist.

This recipe is wonderful! I did make a few changes since my very picky husband doesn't like anything with mayo or miracle whip. I used non-fat plain yogurt in it's place and omitted the water. I...