Tangy Grilled Chicken Kabobs


"Wow your family and guests and make grilling easy with this tasty dish."


1 h servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  1. Mix dressing, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs. Arrange chicken and vegetables on 6 skewers. Pour remaining dressing mixture over skewers in shallow dish. Refrigerate 30 minutes to marinate. Place kabobs on grill over medium-high coals.
  2. Grill 10 to 15 minutes or until chicken is cooked through, turning once. Serve with reserved 1/2 cup dressing mixture.
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  1. 13 Ratings


My husband and I loved these chicken kabobs. It's a little time consuming getting everything ready, but worth it. I used Hellmann's mayonnaise,zucchini, red peppers, onion, and mushrooms. Del...

this recipe is super easy and taste great - the chicken had a nice zip and was very moist.

This recipe is wonderful! I did make a few changes since my very picky husband doesn't like anything with mayo or miracle whip. I used non-fat plain yogurt in it's place and omitted the water. I...

Great recipe! I cooked this last night, and my family and I were pleased. I might try cooking them in the oven next time, just mix it all together and bake.

These were pretty darn good. I forgot to serve them with the extra dipping sauce. Not a problem though, I put the leftover chicken in a hoagie roll with the dipping sauce and it was fantastic. T...

This is a very tasty crowd pleaser.

These chicken kabobs are awesome! I am definitely making them again. My husband and I loved them!

Absolutely wonderful! A must have recipe for the summer!

These were great! My hubby, who doesn't like veggies or chicken, told me to make them again; which I gladly will.