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Tangy Grilled Chicken Kabobs

Tangy Grilled Chicken Kabobs

  • Prep

    45 m
  • Cook

    15 m
  • Ready In

    1 h
Kraft Foods

Kraft Foods

Wow your family and guests and make grilling easy with this tasty dish.

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Original recipe yields 6 servings

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Directions

  1. Mix dressing, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs. Arrange chicken and vegetables on 6 skewers. Pour remaining dressing mixture over skewers in shallow dish. Refrigerate 30 minutes to marinate. Place kabobs on grill over medium-high coals.
  2. Grill 10 to 15 minutes or until chicken is cooked through, turning once. Serve with reserved 1/2 cup dressing mixture.
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Reviews

HILDA6239
12

HILDA6239

1/25/2004

My husband and I loved these chicken kabobs. It's a little time consuming getting everything ready, but worth it. I used Hellmann's mayonnaise,zucchini, red peppers, onion, and mushrooms. Delicious.

WAGNER
8

WAGNER

1/25/2004

this recipe is super easy and taste great - the chicken had a nice zip and was very moist.

Amber
6

Amber

5/3/2005

This recipe is wonderful! I did make a few changes since my very picky husband doesn't like anything with mayo or miracle whip. I used non-fat plain yogurt in it's place and omitted the water. I marinated the chicken overnight in the dressing mixture also. I found that cooking the kabobs over a lower temperature than the recipe suggests worked better, keeping the meat from getting charred and dry. We served the chicken with red peppers, sweet onions, mushrooms, zucchini and yellow squash over rice. Having the extra dipping sauce was great, too! This one is a keeper.