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Jack-O'-Lantern Pie

Jack-O'-Lantern Pie

  • Prep

    15 m
  • Ready In

    2 h 15 m
JELL-O

JELL-O

Let the kids help decorate this spooky Halloween treat. Then, sit down and enjoy a serving with them. It's sure to become a family favorite!

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Original recipe yields 8 servings

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Directions

  1. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
  2. Stir in 2 cups of the whipped topping with wire whisk until smooth. Spread in crust.
  3. Refrigerate 2 hours or until firm. Just before serving, decorate pie to make jack-o-lantern face with remaining whipped topping, candy corn and licorice. Store leftover pie in refrigerator.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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