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Jack-O'-Lantern Pie

Jack-O'-Lantern Pie

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Let the kids help decorate this spooky Halloween treat. Then, sit down and enjoy a serving with them. It's sure to become a family favorite!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



  1. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
  2. Stir in 2 cups of the whipped topping with wire whisk until smooth. Spread in crust.
  3. Refrigerate 2 hours or until firm. Just before serving, decorate pie to make jack-o-lantern face with remaining whipped topping, candy corn and licorice. Store leftover pie in refrigerator.
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