Southern Banana Pudding

Southern Banana Pudding

62 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  JELL-O

“Delight your family tonight with this scrumptious dessert from Kraft.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 3 minutes. Gently stir in 1-1/2 cups whipped topping.
  2. Place 10 of the cookies on bottom of 2-quart serving bowl. Top with 1/3 of the bananas and 1/3 of the pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.
  3. Refrigerate until ready to serve.

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Reviews (62)

Rate This Recipe
JUSTCYN
36

JUSTCYN

Yummy. Hubby is a Southerner and insisted on this for Thanksgiving. (A tradition so he says but they serve it year round) I've never made it and hubby was determined to be highly critical of any that I made. This recipe did the trick. It wasn't too expensive adding cream cheese and condensed milk like other recipes. It was just simple and cheap to make. It wasn't hard like the ones where you make cooked pudding and meringue either. Easy and hubby gobbled it up with raves.

pretty_in_pink_pa
25

pretty_in_pink_pa

This is a family tradition...my mother always preferred vanilla pudding instead of the banana cream as it can sometimes have a "fake" taste. This is also good with graham cracker crumbs instead of the vanilla wafers. It's one of those recipes that anyone can make and most everyone loves!! A++++

Mrs. Jones
18

Mrs. Jones

Awesome, yet easy!! My husband usually makes it the old-fashioned, true southern, messy kitchen way and he LOVED my quick, no-cook way better!! I sprinkled some cinnamon on top to give it some "right-outta-the-oven" color and this addition gave it an extra special kick of flavor!! We will never make banana pudding by the old school rules again!!

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