Cornmeal Coating

34 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This is a basic coating for fried fish. You can substitute any type of fish you like.” - by SABRYSON

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Metric US

Original recipe yields 4 servings

Directions

In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
Fry cod fillets in hot oil until golden brown.

Nutrition

Amount Per Serving (4 total)

Calories
219 cal
11%

Fat
7.1 g
11%

Carbs
19.7 g
6%

Based on a 2,000 calorie diet

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Reviews (34)

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01COOKIE

Sep. 22, 2003

"I baked instead of fried, and the fish turned out great...." See more"

Udo

Mar. 21, 2003

"Looked for a recipe to coat and fry some Pollack fillets and I didnt have 2 cups of dry potato flakes for Crispy Fish( Submitted by: Kristi). I treid this even though there was no reviews but can hone..." See morestly say that it was a very good coating and is added to my recipe box. Flavouring was perfect for our palate, may be a bit spicey/salty for some."