Cornmeal Coating34 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a basic coating for fried fish. You can substitute any type of fish you like.” - by SABRYSON
Original recipe yields 4 servings
- In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
- In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
- Fry cod fillets in hot oil until golden brown.
Amount Per Serving (4 total)
- 219 cal
- 7.1 g
- 19.7 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I baked instead of fried, and the fish turned out great...." See more"
"Looked for a recipe to coat and fry some Pollack fillets and I didnt have 2 cups of dry potato flakes for Crispy Fish( Submitted by: Kristi). I treid this even though there was no reviews but can hone..." See morestly say that it was a very good coating and is added to my recipe box. Flavouring was perfect for our palate, may be a bit spicey/salty for some."
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