Chicken Tacos

Chicken Tacos

209
caliboo 5

"This recipe is quick and easy - good for those nights you don't have a lot of time for dinner preparations."

Ingredients

40 m {{adjustedServings}} servings 401 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.
  2. Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.
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Reviews

209
  1. 278 Ratings

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Based on some of the reviews here I made some changes. In place of the Worcestershire sauce, which I really only like on beef, I used some cumin, corriander, chili powder, crushed red pepper, s...

Added some jalepeno, fresh onion, red and green peppers, and cilantro to the pan after chicken had simmered for a few minutes. It gave it some kick and a great cilantro flavor- even better the ...

Delicious. I made only a few changes. I used 3 - 10.5 oz. cans of white meat chicken instead of breasts. I prefer the canned chicken in mexican food because it breaks apart easier. I added a...