Brisket Marinade

Brisket Marinade

13
KRANEY 18

"My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades."

Ingredients 5 m {{adjustedServings}} servings 115 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1340 mg
  • 54%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.
Tips & Tricks
London Broil II

See how to make a flavorful marinade for an amazing grilled London Broil.

Best Steak Marinade in Existence

See how to make this sensational five-star steak marinade.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Wilemon
8/8/2004

We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smoke a little. I marinated the brisket over night then smoked it all day, very tender and full of flavor.

DEB13
12/8/2003

My family loves this marinade. I cooked my brisket in the crockpot for about 7 hours, it was wonderful.

catfishlover
11/6/2008

For a oven brisket this ones great almost good as texas smoked brisket.I use a trimed brisket it has a little fat on one side it goes fat side up when I bake mine. enjoy