Brisket Marinade

Brisket Marinade

13
KRANEY 18

"My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades."

Ingredients

5 m {{adjustedServings}} servings 115 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1340 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.
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Reviews

13
  1. 14 Ratings

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We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smok...

My family loves this marinade. I cooked my brisket in the crockpot for about 7 hours, it was wonderful.

For a oven brisket this ones great almost good as texas smoked brisket.I use a trimed brisket it has a little fat on one side it goes fat side up when I bake mine. enjoy