Brisket Marinade

Brisket Marinade

10 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
KRANEY
Recipe by  KRANEY

“My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.

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Reviews (10)

Rate This Recipe
Wilemon
49

Wilemon

We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smoke a little. I marinated the brisket over night then smoked it all day, very tender and full of flavor.

DEB13
45

DEB13

My family loves this marinade. I cooked my brisket in the crockpot for about 7 hours, it was wonderful.

catfishlover
40

catfishlover

For a oven brisket this ones great almost good as texas smoked brisket.I use a trimed brisket it has a little fat on one side it goes fat side up when I bake mine. enjoy

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1340 mg
  • 54%

Based on a 2,000 calorie diet

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