“My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.” - by KRANEY
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 115 cal
- 6%
- Fat
- 9.1 g
- 14%
- Carbs
- 5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smoke a li..." See morettle. I marinated the brisket over night then smoked it all day, very tender and full of flavor."
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