Brisket Marinade

9 Reviews

Prep: 5 min
Ready In: 5 min

“My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.” - by KRANEY

Ingredients

1/2 cup red wine
1/4 cup Worcestershire sauce
1/4 cup liquid smoke flavoring
2 teaspoons onion salt
2 teaspoons garlic salt
4 teaspoons pepper
4 teaspoons celery flakes

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Metric US

Original recipe yields 1 cup

Directions

In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.

Nutrition

Amount Per Serving (6 total)

Calories
115 cal
6%

Fat
9.1 g
14%

Carbs
5 g
2%

Based on a 2,000 calorie diet

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Reviews (9)

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Wilemon

Aug. 8, 2004

"We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smoke a li..." See morettle. I marinated the brisket over night then smoked it all day, very tender and full of flavor."

DEB13

Dec. 8, 2003

"My family loves this marinade. I cooked my brisket in the crockpot for about 7 hours, it was wonderful...." See more"

catfishlover

Nov. 6, 2008

"For a oven brisket this ones great almost good as texas smoked brisket.I use a trimed brisket it has a little fat on one side it goes fat side up when I bake mine. enjoy..." See more"

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