Grilled Cabbage I

Grilled Cabbage I


"Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!"


30 m servings 98 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat.
  2. Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.
  3. Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes, or until tender. Slice into wedges, and serve.
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  1. 22 Ratings


This was very good. I made two cuts about 2/3rds of the way down the cabbage so I could add some onions inside and let the foil hold it back together.

I love this! I spread a little bit of olive oil instead of the butter, and since I make one wedge at a time for myself, I don't need the ice cube. It still comes out great and I've made this man...

I didn't get to try this..but only because my husband ate it all. =0. He loved it! Well before everyone thinks that he is a pig (actually he is almost a clone of Nick Cage), I scaled the recip...

Maybe it's our grill, but the butter and even the ice cube never melted after 30 min. on med-high. Most of the cabbage is not even cooked, so we are putting it in the oven now as I write this r...

This is a great recipe. The only thing I did different was also wrap strips of bacon around the cabbage head. You don't even need to slice it when it's done because it falls apart. I also tri...

I have been making this recipe for five years now instead of garlic i use about 5 beef boulion cubes, talk about amazing. We usually grill tri-tip so i put this on 30 minutes before the steak wh...

Core area needed to cook longer, very good taste.

have tried this recipes several times and love it. I also have made some adjustments for our tastes. I like using red cabbage, core it out enough to stuff with a fresh smoked saugage, leaving sk...

This was a tasty way to add a vegtable to your summer cooking or anytime cooking. Its very important to modify the recipe for a whole head. I did not have seasoning for the whole head the firs...