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Original recipe yields 4 servings
THIS RECIPE WAS LOTS OF FUN FOR THE GRANDKIDS. I HEATED THE EGG AND CREAM TOGEATHER ALMOST TO A BOIL, THEN LET IT COOL OFF AND THEN MADE THE RECEPE .IT CAME OUT DELICIOUS! WE DID 4 RECIPES SO EVERYONE HAD A TURN AND LOTS OF ICECREAM. JEANIE
This is a fun activity for the kids - especially when camping. To the previous reviewer, the recipe calls for a pasteurized egg (I use Eggbeaters) so you don't have to worry about cooking it.
I tried this recipe out at a recent 4-H club meeting. Watching the girls have a good time while they rolled the cans was fun, and they even ended up creating several games and contests during the rolling. The highlight of the day was (of course) getting to eat the results of all the play. It was a big hit!