Thornehedge Peach Slaw

Thornehedge Peach Slaw

7 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    1 h 10 m
Recipe by  L M KELLY

“A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
  2. In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.
  3. In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.

Share It

Reviews (7)

Rate This Recipe


What a knock out dish. Something totally different that was perfect at the last BBQ I attended. I've even made this without the cabbage (cut the celery seeds in half if you do. Thanks for the recipe!!



Good but after the first few bites, it was just average. Looked pretty though.



If you are looking for something different, this is the salad for you. I thought it was quite good and a number of my guests asked me for the recipe.

More Reviews

Similar Recipes

Peach Coffee Cake II

Peach Coffee Cake II

Peach Salsa II

Peach Salsa II

Spicy Peach Chutney

Spicy Peach Chutney

Okanagan Peach Soup

Okanagan Peach Soup

Spicy Peach Coleslaw

Spicy Peach Coleslaw

Gazpacho Slaw

Gazpacho Slaw


Amount Per Serving (8 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 25 g
  • 38%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Peach Salsa II


next recipe:

Peach Pasta Salad