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Mexican Salmon

Mexican Salmon

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
Kel

Kel

Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. In a medium nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.
  3. Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SNOHFLAKE
33

SNOHFLAKE

1/16/2004

Thanks Kel! This is my family's favorite fish marinade. We use it for tilapia a lot as well as big sea scallops. We usually grill the fish after marinating. There isn't a thing I would change. The cumin and the cinnamon really make this awesome. I normally save the marinade and then boil it. I serve it with the fish. Goes great on basmati rice, particularly with all the chunks of roasted red pepper! I have serve this to guests and all have loved it.

RUPP
18

RUPP

1/16/2004

Fabulous! This is without a boubt one of the best salmon recipies I have tried.

WUNNIE
13

WUNNIE

1/16/2004

This was a nice change to Salmon, will use it again.

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