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Danish Cabbage

Danish Cabbage

  • Prep

    10 m
  • Cook

    24 m
  • Ready In

    34 m
LAURA NASON

LAURA NASON

This is a simple cabbage recipe with sour cream my grandmother taught me.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

N1COLE
25

N1COLE

5/18/2005

I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple recipe, just what we come on here for.

Nicola
5

Nicola

10/16/2006

very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I thought it could be. I like the goat cheese suggestion, I'll try that next time.

Buffy S.
4

Buffy S.

2/9/2011

This was very easy. I wish I would have had some bacon to add though.

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