Danish Cabbage

Danish Cabbage

8
LAURA NASON 0

"This is a simple cabbage recipe with sour cream my grandmother taught me."

Ingredients 34 m {{adjustedServings}} servings 126 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
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Reviews 8

  1. 11 Ratings

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N1COLE
5/18/2005

I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple recipe, just what we come on here for.

Nicola
10/16/2006

very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I thought it could be. I like the goat cheese suggestion, I'll try that next time.

Buffy S.
2/9/2011

This was very easy. I wish I would have had some bacon to add though.