Danish Cabbage7 Reviews
- Prep: 10 min
- Cook: 24 min
- Ready In: 34 min
“This is a simple cabbage recipe with sour cream my grandmother taught me.” - by LAURA NASON
Original recipe yields 6 servings
- Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
Amount Per Serving (6 total)
- 126 cal
- 8.2 g
- 12.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple recipe, ju..." See morest what we come on here for."
"very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I thought it could be. I like the goat cheese suggestion, I'll try that next time...." See more"
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