Danish Cabbage

7 Reviews

Prep: 10 min
Cook: 24 min
Ready In: 34 min

“This is a simple cabbage recipe with sour cream my grandmother taught me.” - by LAURA NASON

Ingredients

1 large head cabbage, cored and sliced thin
3 cups boiling water
1 cup sour cream
1 teaspoon caraway seeds
1/2 teaspoon salt

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Metric US

Original recipe yields 6 servings

Directions

Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
126 cal
6%

Fat
8.2 g
13%

Carbs
12.1 g
4%

Based on a 2,000 calorie diet

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Reviews (7)

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N1COLE

May. 18, 2005

"I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple recipe, ju..." See morest what we come on here for."

Nicola

Oct. 16, 2006

"very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I thought it could be. I like the goat cheese suggestion, I'll try that next time...." See more"