Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

34
LAURA NASON 0

"Red cabbage side dish that is sooo addictive."

Ingredients

35 m servings 277 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  2. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Reviews

34
  1. 49 Ratings

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Most helpful

Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage, I just let it co...

Most helpful critical

Too much vinegar, even though Ann liked it.

Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage, I just let it co...

I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star rating. I thought it had just the right blend of all of the ingredients.

This was very tasty. Will definitly make again. I've been searching for a good sweet red cabbage recipe and have found it.

I cooked it in slow cooker until desired doneness of cabbage. I also used spiced apple cider and some water. Adjust sugar and vinegar to taste. I served it with a pot roast and my family though...

Very good, just the right amount of tanginess

Quick, easy and tasty. Goes great with a roast and mashed potatoes. I used green cabbage instead of red and it was just fine.

Very good and easy; I threw all the ingredients in a crockpot and cooked for 4 hours with a couple of changes: I used Apple Cider Vinegar and left out the caraway seeds. Next time I would repl...

Yummy side! The butter got chunky after a day in the fridge, but otherwise this recipe is A+!

Not quite zesty enough for my taste but still very good.