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Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    35 m
LAURA NASON

LAURA NASON

Red cabbage side dish that is sooo addictive.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  2. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
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Reviews

MrsKatt
55

MrsKatt

8/16/2006

Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage, I just let it cook in the vinegar/sugar mixture until crisp tender.

RONSAXPA
32

RONSAXPA

8/13/2006

I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star rating. I thought it had just the right blend of all of the ingredients.

EMMA_LOU
16

EMMA_LOU

11/15/2004

This was very tasty. Will definitly make again. I've been searching for a good sweet red cabbage recipe and have found it.

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