Sweet and Sour Red Cabbage31 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 35 min
“Red cabbage side dish that is sooo addictive.” - by LAURA NASON
Original recipe yields 4 servings
- Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
- In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
Amount Per Serving (4 total)
- 277 cal
- 12.1 g
- 43.3 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage, I just let it cook in ..." See morethe vinegar/sugar mixture until crisp tender."
"I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star rating. I thought it had just the right blend of all of the ingredients...." See more"
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