Sweet and Sour Red Cabbage

31 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 35 min

“Red cabbage side dish that is sooo addictive.” - by LAURA NASON

Ingredients

1 medium head red cabbage, shredded
1 quart water
salt to taste
1/2 cup brown sugar
1 tablespoon caraway seeds
1/2 cup vinegar
1/4 cup butter

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Metric US

Original recipe yields 4 servings

Directions

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition

Amount Per Serving (4 total)

Calories
277 cal
14%

Fat
12.1 g
19%

Carbs
43.3 g
14%

Based on a 2,000 calorie diet

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Reviews (31)

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MrsKatt

Aug. 16, 2006

"Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage, I just let it cook in ..." See morethe vinegar/sugar mixture until crisp tender."

RONSAXPA

Aug. 13, 2006

"I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star rating. I thought it had just the right blend of all of the ingredients...." See more"