Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

32 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    35 m
LAURA NASON
Recipe by  LAURA NASON

“Red cabbage side dish that is sooo addictive.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  2. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

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Reviews (32)

Rate This Recipe
MrsKatt
55

MrsKatt

Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage, I just let it cook in the vinegar/sugar mixture until crisp tender.

RONSAXPA
32

RONSAXPA

I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star rating. I thought it had just the right blend of all of the ingredients.

EMMA_LOU
16

EMMA_LOU

This was very tasty. Will definitly make again. I've been searching for a good sweet red cabbage recipe and have found it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 43.3 g
  • 14%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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