Herbed Pomegranate Salsa10 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.” - by DRAGONSBANE
Original recipe yields 4 servings
- In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.
Amount Per Serving (4 total)
- 119 cal
- 7.3 g
- 14 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I brought this to a party and it was a huge hit - people ask for it specifically now. I did up the spice in the salsa by adding more peppers (I did 3 jalepenos and 3 serranos - gave it a really good ..." See morekick)."
"I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water, fully submerged. The seeds will si..." See morenk, the rind will rise and make for stainless removal! Enjoy!"
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