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Herbed Pomegranate Salsa

Herbed Pomegranate Salsa

  • Prep

    20 m
  • Ready In

    2 h 20 m
DRAGONSBANE

DRAGONSBANE

A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.
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Reviews

GRETAJW
16

GRETAJW

12/30/2007

I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water, fully submerged. The seeds will sink, the rind will rise and make for stainless removal! Enjoy!

BRIANNE444
15

BRIANNE444

11/9/2003

I brought this to a party and it was a huge hit - people ask for it specifically now. I did up the spice in the salsa by adding more peppers (I did 3 jalepenos and 3 serranos - gave it a really good kick).

Lavitabella
8

Lavitabella

11/25/2011

Great salsa! Very unique, wonderful flavor combination and beautiful colors. Even better with a chopped cucumber! I use this for wraps and as a topping for burgers. So flavorful, healthy and fresh.

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