Herbed Pomegranate Salsa

10 Reviews

Prep: 20 min
Ready In: 2 hr 20 min

“A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.” - by DRAGONSBANE

Directions

In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.

Nutrition

Amount Per Serving (4 total)

Calories
119 cal
6%

Fat
7.3 g
11%

Carbs
14 g
5%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

BRIANNE444

Nov. 9, 2003

"I brought this to a party and it was a huge hit - people ask for it specifically now. I did up the spice in the salsa by adding more peppers (I did 3 jalepenos and 3 serranos - gave it a really good ..." See morekick)."

GRETAJW

Dec. 30, 2007

"I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water, fully submerged. The seeds will si..." See morenk, the rind will rise and make for stainless removal! Enjoy!"

Lavitabella

Nov. 25, 2011

"Great salsa! Very unique, wonderful flavor combination and beautiful colors. Even better with a chopped cucumber! I use this for wraps and as a topping for burgers. So flavorful, healthy and fresh...." See more"

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