Herbed Pomegranate Salsa

Herbed Pomegranate Salsa

11 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    2 h 20 m
DRAGONSBANE
Recipe by  DRAGONSBANE

“A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.

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Reviews (11)

Rate This Recipe
GRETAJW
16

GRETAJW

I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water, fully submerged. The seeds will sink, the rind will rise and make for stainless removal! Enjoy!

BRIANNE444
14

BRIANNE444

I brought this to a party and it was a huge hit - people ask for it specifically now. I did up the spice in the salsa by adding more peppers (I did 3 jalepenos and 3 serranos - gave it a really good kick).

Lavitabella
8

Lavitabella

Great salsa! Very unique, wonderful flavor combination and beautiful colors. Even better with a chopped cucumber! I use this for wraps and as a topping for burgers. So flavorful, healthy and fresh.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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