Moroccan Ksra20 Reviews
- Prep: 2 hr
- Cook: 20 min
- Ready In: 2 hr 20 min
“This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew.” - by SHECOOKS2
Original recipe yields 2 loaves
- Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.
- When the dough cylce signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.
- Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.
Amount Per Serving (16 total)
- 111 cal
- 1.6 g
- 20.2 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"This bread was just like the bread I had in Morocco. Soooo good. I used 1 cup of Wheat flour instead of Semolina because I couldnt find it at the store. I ate it with baked chicken and potatoes the..." See more Moroccan way...thanks for this recipe."
"A very nice Moroccan bread recipe for the bread machine. I did however increase my water to 1 cup. 7/8th was just not enough!..." See more"
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