Cameroonian Fried Spinach

Cameroonian Fried Spinach

22
Becky 0

"This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes much better that way)."

Ingredients 25 m {{adjustedServings}} servings 95 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, and saute until they are about halfway done. Dump in the spinach, and liberally sprinkle with garlic powder. Fry until the spinach has wilted, about 5 to 7 minutes.
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Reviews 22

  1. 35 Ratings

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ENOXALLEN
9/7/2003

Couldn't have been simpler, and was a great spin on a spinach side dish. Excellent!!

RANDOMFAERIE
1/8/2004

Quick, easy, and tasty. I used a LOT of garlic powder to get it to taste the way I wanted it to, so maybe minced fresh garlic would be a better choice for people who like a lot of flavor. This is going to replace my normal, boring spinach at the dinner table from now on.

naples34102
8/17/2010

I prepare spinach like this routinely, sometimes with mushrooms, sometimes without, and always with fresh minced garlic. This was the first time using shitake mushrooms, however, and I liked the firmer, more substantive texture and earthy flavor they contributed (even though they sort of look like slugs). Five to seven minutes is too long a cooking time - a few minutes should do it, just until the spinach wilts and retains its vibrant green color.