Original recipe yields 72 servings
Based on a 2,000 calorie diet
Delicous, and has just a little sparkle of an aftertaste. Much too good to give the kids--although they love it. M
This is a very good recipe if you don't like the extra sweet style of regular chocolate chip cookies. My family and friends loved the cookies, and I wiil be making them again. For an added twist...
Ok, a pain to make especially chopping the ginger. Baked 350 for 10 mins, otherwise they turn out too dark.
Absolutely loved these! Definitely do not omit the ginger-it is what makes these cookies delicious and unique. Perfect soft and chewy texture. The recipe was extremely easy to make and chopping ...
Great! I followed recipe almost exactly. I forgot to add milk, but they came out fine without it. I also, omitted the crystalized ginger, and just used 1.5 tsp of powdered ginger. This added...
You have to really love strong ginger to enjoy these cookies ... it overpowered all else. Baked flat.
Finely chopping the ginger is a pain so instead I made tiny cubes and cut them back to a 1/2 cup. The sweetened chunks of ginger adds an extra chewy surprize. I love these cookies
I despise ginger, so getting a 4 star rating from me for a ginger based recipe is a pretty big deal! My hubby and I are boaters and this is the PERFECT food to eat at sea. Simple carbs are stoma...
this is a wonderful recipie and makes a great cookie, I love the hint of spice that the ginger gives the resulting cookies.