Hot Dog Macaroni Bake

Hot Dog Macaroni Bake

6

"This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood."

Ingredients

1 h {{adjustedServings}} servings 847 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 847 kcal
  • 42%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 2887 mg
  • 115%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
  2. Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
  3. Bake in preheated oven for 40 to 45 minutes.
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Reviews

6
  1. 7 Ratings

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I reall thought my four year old, who loves hotdogs and loves mac and cheese would really like this, but she said, and I quote, "This is DISGUSTING, mommy you ruined it!"

Nobody liked it..even my youngest, who loves mac and cheese, and hot dogs, barely touched it. Will not make this again.

My husband and 3 year old LOVED this. I think I would like it more with shredded cheddar vs. velveta. I did uncover towards the end and sprinkled with mexican blend cheese.