Hot Dog Macaroni Bake

Hot Dog Macaroni Bake

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Veronica Metcalf
Recipe by  Veronica Metcalf

“This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
  2. Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
  3. Bake in preheated oven for 40 to 45 minutes.

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Reviews (6)

Rate This Recipe


I reall thought my four year old, who loves hotdogs and loves mac and cheese would really like this, but she said, and I quote, "This is DISGUSTING, mommy you ruined it!"



Nobody liked it..even my youngest, who loves mac and cheese, and hot dogs, barely touched it. Will not make this again.



My husband and 3 year old LOVED this. I think I would like it more with shredded cheddar vs. velveta. I did uncover towards the end and sprinkled with mexican blend cheese.

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Amount Per Serving (8 total)

  • Calories
  • 847 cal
  • 42%
  • Fat
  • 37.3 g
  • 57%
  • Carbs
  • 92.6 g
  • 30%
  • Protein
  • 36.4 g
  • 73%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 2887 mg
  • 115%

Based on a 2,000 calorie diet



previous recipe:

Momma's Hot Dog Casserole


next recipe:

Easy Pizza Macaroni Bake