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Hot Dog Macaroni Bake

Hot Dog Macaroni Bake

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Veronica Metcalf

This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 847 kcal
  • 42%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 2887 mg
  • 115%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
  2. Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
  3. Bake in preheated oven for 40 to 45 minutes.
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Reviews

LSUCHOMEL
16
9/21/2003

I reall thought my four year old, who loves hotdogs and loves mac and cheese would really like this, but she said, and I quote, "This is DISGUSTING, mommy you ruined it!"

THEINGRAMS4
9
2/6/2003

Nobody liked it..even my youngest, who loves mac and cheese, and hot dogs, barely touched it. Will not make this again.

TabithaandMurphy
7
11/7/2008

My husband and 3 year old LOVED this. I think I would like it more with shredded cheddar vs. velveta. I did uncover towards the end and sprinkled with mexican blend cheese.