No-Bake Mile-High Banana Split Pie

No-Bake Mile-High Banana Split Pie

11 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    2 h
BETTYBOP
Recipe by  BETTYBOP

“Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
  2. In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
  3. Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
  4. In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

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Reviews (11)

Rate This Recipe
mindabug
8

mindabug

I made this for my extended family. It was a hit!! It looks so nice when finished. The only thing I will change next time it to use a can of crushed pineapple instead of chunks. All the pineapple lovers of the family wanted more pineapple.

JEANINE30662
7

JEANINE30662

This recipe is awesome! I made it for a friend at work and everyone marveled at it! The only thing I changed is I substituted water for the rum since I don't keep it on hand. Someone also suggested that you could add strawberry sundae topping instead of the pineapple as a variation...but the pineapple was very tasty on it! I would recommend this to everyone!!!

Down2Eat
5

Down2Eat

My boyfriend really enjoyed a Banana Split Pie my friend made with custard and meringue. I'm not a big fan of either so when I found this recipe I thought it sounded delicious. I used an icecream scoop to put semi-frozen cool whip scoops on top instead of peakes. I put the pie in the freezer until it was ready to serve so the cool whip would keep its shape. I definately recommend this recipe because it's not too much work for a great looking and tasting dish!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 59 g
  • 19%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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