Southwestern Caesar Salad

Southwestern Caesar Salad

34
COOKINCOWGIRLS 21

"Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas."

Ingredients

35 m {{adjustedServings}} servings 608 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 608 kcal
  • 30%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1664 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Sprinkle chicken breasts with fajita seasoning, and grill for about 4 minutes on each side, or until no longer pink and juices run clear. Allow to cool, then slice into bite-size strips.
  3. In a blender or food processor, combine mayonnaise, grated Parmesan cheese, sour cream, anchovies, green onions, parsley, Dijon mustard, chipotle pepper, garlic, and Worcestershire sauce. Blend until smooth.
  4. Place romaine lettuce in a large bowl, and top with croutons, shredded Parmesan, and red, yellow, and orange pepper rings. Arrange chicken on top, then pour on the dressing.
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Reviews

34
  1. 43 Ratings

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This salad was terrific. I added corn and black beans and few more spices and omitted the anchovies. I brought this to a Southwest/Mexican themed dinner party and it was a hit! One word of ca...

Very tasty!!! I made a few modifications: Since it's freezing rain outside I passed on grilling the chicken. LOL. I cubed it, marinated it in the fajita seasoning and then stir-fryed it. I adde...

Outstanding salad and dressing, Myra! We totally enjoyed this combination. I added some cumin to the dressing, and a can of drained kidney beans to the salad. Other than that, we thought this di...